- Ingredients:
- 1 package (16 ounces) spiral pasta
- 1 pound ground beef or chicken
- 1 envelope taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 2 cans (2-1/4 ounces each) sliced black olives, drained
- 1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing
Directions:
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
Rinse pasta in cold water and drain; place in a large bowl. Add beef, taco seasoning packet, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and mix well.
Cover and refrigerate for at least 1 hour.
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
Rinse pasta in cold water and drain; place in a large bowl. Add beef, taco seasoning packet, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and mix well.
Cover and refrigerate for at least 1 hour.
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