Tuna Cakes
It seems I Make these tuna cakes at least 2-3 time a month just cause they are simple, delicious and inexpensive to make. If you love crab cakes you will love this!
Ingredients
- 2 cans (6 oz each) light tuna in water, drained, flaked
1 pkg Stove Top Stuffing Mix for Chicken
1 cup shredded mild cheddar cheese
1/2 c shredded carrots
1/3 c mayonnaise
2 T sweet pickle relish
3/4 c water
Directions
Mix all ingredients. Cover and refrigerate 30 minutes.
Heat large non-stick skilled sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.
Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.
Heat large non-stick skilled sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.
Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.
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