Curry Chicken Salad

by - March 02, 2016




This is one of the easiest chicken salad you'll ever make. It's perfect for lunch or a lite dinner. I love cooking meals that are fast and easy and this recipe is one of em. 

Ingredients:
  • 2 cups diced cooked chicken breast (about 12 ounces)
  • 3/4 cup dried cranberries
  • 3/4 cup mayonnaise
  • 1/2 cup chopped toasted walnuts
  • 3 tablespoons chopped scallions, white and green parts (about 2 scallions)
  • 1 1/2 teaspoons curry powder
  • 1/2 medium Fuji apple, peeled, cored and diced (about 3/4 cup)
Directions:
In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.

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