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Life ByDzyne






This salad is delicious and makes a lot. This dish provides a complete protein and can stand alone as a luncheon or light supper entrée. 


Ingredient
  • 1/3 cup fresh lime juice 
  • 1 Tbsp. ground cumin 
  • 1 Tbsp.sea salt (or Himalayan salt) 
  • 1/3 cup olive oil 
  • 2 cans black beans, (15-oz. ea.) drained, rinsed 
  • 4 1/2 tsp. red wine vinegar 
  • Ground black pepper (to taste; optional) 
  • 4 cups water 
  • 2 cups dry quinoa, rinsed 
  • 1 medium red bell pepper, finely chopped  
  • 1 medium orange bell pepper, finely chopped 
  • 1 medium yellow bell pepper, finely chopped 
  • 10-oz. bag frozen corn, thawed 
  • 1 bunch fresh cilantro, finely chopped


Directions
  1. Combine lime juice, cumin, and salt in a medium bowl;whisk to blend.
  2. Slowly add oil, while whisking constantly. Set aside.
  3. Combine beans, vinegar, and pepper (if desired) in a medium bowl; mix well. Set aside.
  4. Bring water to a boil in medium saucepan over high heat.
  5. Add quinoa. Reduce heat to medium-low; cook, covered, for 10 to 12 minutes, or until all water has been absorbed. Remove from heat. Cool for 15 to 30 minutes. Set aside.
  6. Place cooled quinoa in a large bowl. Fluff with a fork.
  7. Add bell peppers, corn, cilantro, bean mixture, and dressing;toss gently to blend
July 20, 2015 No Comments


For those of you that have been waiting, it's finally here! The Fixate Cookbook is officially for sale! Want your copy? Get new fix approved recipes, includes gluten free, vegan, vegetarian & kid friendly!

FIXATE is a brand new cookbook designed to work with the 21 Day Fix and 21 Day Fix Extreme eating plans. There are 101 recipes (many of Autumn’s family favorites) and each recipe lists color-coded container equivalents and nutrition facts.

You’ll find breakfast, lunch and dinner recipes, yummy snacks, Shakeology recipes and even Fix-approved cocktails. Yay for a healthy happy hour! And, as someone who eats gluten-free, I was thrilled to hear that there is an entire section of gluten-free desserts!

The cookbook will provide you with everything you need in the kitchen to nourish your body well, so you have the energy to rock your workouts.


FIXATE is for anyone who:
  • wants to eat clean
  • is new to eating healthy
  • needs a little help with portion control
  • wants easy-to-follow recipes
  • loves great tasting food
  • is a vegetarian or vegan
  • eats gluten-free
  • needs help with meal planning
  • is tired of eating the same meals over and over
  • wants to feed their families well
  • follows a paleo diet
  • does not want to spend hours in the kitchen.
ORDER HERE




July 14, 2015 No Comments



This is one of the easiest soups to make and tastes yummy too. Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep on hand. Perfect for a sudden cold snap that has you craving hot soup!

Ingredients:
  • 1 (14oz) can black beans (drained and rinsed)
  • 1 (14oz) can chicken broth
  • 1 (14oz) can diced tomatoes (i like the chili flavor)
  • 1 (14oz) can refried beans

Just mix everything in a pot on med heat. Stir to get the lumps out of the refried beans. That's it! That simple!
July 04, 2015 No Comments
For the entire month of July when you order the 21 Day Fix Challenge Pack you will receive the 21 Day Fix Extreme FREE!! That's over a $100 in savings!

The 21 Day fix is only 3 weeks. It takes the guesswork out of getting a hard body. The seven color-coded containers and Shakeology® shaker cup deliver exactly the right portions every time, so you never eat too much or too little.

But keep in mind, you’ll be eating clean. No cheats, no treats, no excuses. It’s not easy. But after 21 days, you’re going to look and feel amazing.

What you get: 
  • Month supply of Shakeology (normally $129) 
  • 21 Day Fix workout program
  • 21 Day Fix Extreme workout program 
  • Meal portion container system
  • 30 Day Free Premium Club Membership (includes Beachbody on Demand) 
  • Discount Shipping 
  • Support of your Coach


ORDER HERE


 ORDER 21 DAY FIX

July 04, 2015 No Comments

Stuffed Peppers:

Yield: 4 peppers
Fix Portions (per pepper): 2 green, 1 red, ½ yellow, ½ blue


Ingredients
  • 4 bell peppers (color of your choice)
  • ½ pound 93% lean ground turkey
  • 1 can fire-roasted tomatoes
  • 2 garlic cloves, grated
  • 1 green container (about 1 cup) onions, chopped
  • 2 yellow containers (about 1 cup) cooked brown rice
  • 2 blue containers shredded cheddar cheese (I like Kraft triple cheddar)
  • 1 tbsp each ground cumin, paprika, black pepper, garlic powder, onion powder, Italian seasoning
  • 1 tbsp Tabasco (more or less to taste)
  • ½ tsp salt (optional)


Directions

  1. Cook rice according to package instructions
  2. In a skillet with a little EVOO, saute onion and garlic until tender. Remove from pan and set aside.
  3. In same skillet, brown ground turkey
  4. Meanwhile, chop the tops off bell peppers. Heat a large pot of water to boiling.
  5. Boil peppers for 3 minutes and remove. Drain on paper towels
  6. Open can of tomatoes and separate the tomatoes from the juice/sauce its in- but save the juice and spread it in the bottom of a small pyrex baking dish.
  7. In a large mixing bowl, combine ground turkey, sauteed onions/garlic, 1 blue container cheese, 2 yellow containers rice, diced tomatoes, Tabasco, and seasoning. Mix well.
  8. Fill each pepper with mixture. Top with remaining 1 blue container cheese and sprinkle paprika on top
  9. Bake at 325 for 20-25 minutes


March 07, 2015 No Comments
I love eggplant and this is happens to be one of my favorite dishes. I first fell in love with this dish when trying it for the first time at Olive Garden. I only used one eggplant, but you can use 2 and when layering you will use 1/3 of everything (will have 3 layers instead).

And for those of you doing the 21 day fix... its fixed approved and its only about 227 calories a serving.  1/4 of the pan equals 1green, 1/2 blue, 1 red and 1 teaspoon. And it is huge and delicious!!!!

Ingredients 
  • 1 large eggplant (peeled if desired)
  • 3 eggs ( beaten )
  • 2 cups Italian breadcrumbs
  • 3 cups spaghetti sauce
  • 2 cups mozzarella cheese, shredded
  • 1 1/2 cup Parmesan cheese, grated 
  • 1 bag about 12 oz frozen mixed peppers stir fry (thawed and optional)
Instructions
  1. Slice the eggplants into 1/4-inch to 1/2-inch thick rounds. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). Sprinkle both sides of the eggplant rounds lightly with salt. Let the eggplant rounds sit and release moisture for 2 hours.
  2. While the eggplant is draining,  preheat oven to 450 degrees
  3. When eggplant has drained, press down on it to remove excess water, wipe off the excess salt, and lay the slices out on paper towels to remove all the moisture. Have 3 bowls. In first one flour, second bowl 3 beaten eggs, and in the third bowl combine breadcrumbs and 1/2 cup parmesan cheese. Mix well. 
  4.  Take sliced eggplant cover both sides with flour, then eggs, then breadcrumbs. and repeat. place on a lightly greased baking sheet and bake for 9-10 min each side.
  5. Lower oven to 350°F. In the bottom of a 9x13 inch glass baking dish, spread 1 cup of spaghetti sauce.then half of eggplant, half peppers, 1 cup sauce, 1 cup mozzarella cheese and half cup of parmesan
  6. Make a second layer of eggplant slices, peppers,  topped by 1 cup of sauce, remaining mozzarella and parmesan ,
  7. Bake covered  about 30-35 minutes. Allow to rest at room temperature for about 10 minutes before serving.


February 21, 2015 No Comments
February 07, 2015 No Comments
After purchasing this program and following it for two weeks, going into my third week, I decided to share my thoughts so far on the 21 Day Fix that was designed by Autumn Calabrese and promises you can lose up to 15lb in just 21 days.

For those of you who don't know what the 21 day fix is... It's a 3 week program that combines daily workouts and eating healthy in the right portions. This program is designed to teach you how to eat healthy. It's great for people who don't know the correct portions to eat, how much to eat, no self control of the quantity you should be eating per day. This program takes the guessing out of everything, just follow the book and you will see the results. Two weeks in and already lost over 11 lbs!!!

My transformation after just 1 round:
 

One of the best things I love about this program is you pretty much eat what you want. So, you can still eat that pizza or have your glass of wine!



Basically, there are seven 30 minute work outs and a 10 minute ab work out.
  • Total Body Cardio Fix
  • Upper Fix
  • Lower Fix
  • Pilates Fix
  • Cardio Fix
  • Yoga Fix
  • Dirty 30

Example of what week one and two looks like:



  Also included is the Portion Control System:
  • One Green—Vegetables
  • One Purple—Fruit
  • One Red—Protein
  • One Yellow—Carbohydrates
  • One Blue—Healthy Fats and Cheese
  • 2 Orange—Seeds and Oils



Shakeology Shaker Cup
21 Day Fix Eating Plan: An easy-to-follow portion-control diet plan with plain and simple recipes. Think make-your-own spices to put on top of chicken breast.
3 Day Quick Fix: To get you jump-started on your weight loss, this is a three day diet plan designed to maximize fat loss and get you well on your way to a leaner, sexier you.
24/7 Online Support



Order your fix now
 
February 03, 2015 No Comments
So excited 21 day fix extreme is finally out. Get your fix now before its all gone! Join the challenge to get healthier. Lets all commit to be fit. Get your fix now and be apart of our private group

Order NOW!


February 03, 2015 No Comments
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