1lb Ground Beef

1 tsp Sea Salt

1/4 tsp Black Pepper

8 oz Romaine or Iceberg Lettuce

1 cup Tomatoes

1 cup Shredded Cheddar Cheese

1/2 cup Pickles (diced)

1/2 cup Mayonnaise

2 tbsp Diced Pickles

2 tsp Mustard

1 tsp White Vinegar

1/2 Smoked Paprika

1 1/2 Powdered Erythritol or sugar (adjust to taste)

1. Cook ground beef in skillet over high heat until brown. Season with salt and pepper. Drain any grease.

2. Puree all dressing ingredients in a blender. If dressing is thicker than you like, thin out with small amounts of water or oil in small amounts until desired consistency. Refrigerate until ready to serve.

3. Combine all salad ingredients including ground beef. Toss with dressing.