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Life ByDzyne

 

If you love a McDonald's Big Mac you will love this salad. Tastes just like a Big Mac, but healthier. Low carb, gluten free, and sugar free (if using powdered erythritol) 

Ingredients:

Salad:
1lb Ground Beef
1 tsp Sea Salt
1/4 tsp Black Pepper
8 oz Romaine or Iceberg Lettuce
1 cup Tomatoes
1 cup Shredded Cheddar Cheese
1/2 cup Pickles (diced)

Dressing:
1/2 cup Mayonnaise
2 tbsp Diced Pickles
2 tsp Mustard
1 tsp White Vinegar
1/2 Smoked Paprika
1 1/2 Powdered Erythritol or sugar (adjust to taste)

Instructions:

1. Cook ground beef in skillet over high heat until brown. Season with salt and pepper. Drain any grease.

2. Puree all dressing ingredients in a blender. If dressing is thicker than you like, thin out with small amounts of water or oil in small amounts until desired consistency. Refrigerate until ready to serve.

3. Combine all salad ingredients including ground beef. Toss with dressing.


VIDEO:


May 27, 2021 No Comments


INGREDIENTS

  • 1 1/2 pounds chicken breasts
  • sea salt and black pepper, to taste
  • 5 tablespoons butter, divided
  • 1 medium onion, thinly sliced
  • ½ cup chicken stock
  • 1 cup heavy cream
  • 2 tablespoons balsamic vinegar
  • 8 ounces cremini mushrooms, halved
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh flat-leaf parsley

DIRECTION

1. Lightly season the chicken breasts with sea salt and black pepper on both sides. In a large sauté pan over medium-low heat, add 2 tablespoons of the butter and the onions. Cook until the onions are nice and caramelized, about 20 minutes. Remove the pan from the heat and set aside. In a separate pan, over medium-high heat, pan-sear the chicken breasts in the remaining 3 tablespoons of butter. Brown the chicken on both sides and then remove from pan and set aside. (Chicken will not be fully cooking during this stage)

2. De-glaze the pan with chicken stock. Using a rubber spatula, scrape the pan and mix in any remaining bits of chicken. Let simmer for 5 minutes.

3. Reduce the heat to low, add the heavy cream, balsamic vinegar, mushrooms and a little sea salt and black pepper. Let simmer for 10 minutes.

4. Add the chicken breasts back to the sauce pan, and simmer until the chicken is cooked all the way through, about 12 minutes

5. Remove the chicken breasts from the pan and plate. Add the Parmesan cheese and caramelized onions to the sauce and stir until the cheese is melted into the sauce. Pour the sauce over top of chicken.

6. Garnish with fresh parsley, if using.




October 14, 2019 No Comments

A low carb meatball with all of the flavors and textures of the classic Chinese takeout favorite!

Approx nutrition info per serving: 322 calories, 25g fat, 3.75g net carbs, 23g protein

INGREDIENTS

FOR THE MEATBALLS
1 lb ground turkey or chicken
2 Tbl minced ginger
1/4 cup scallions, chopped
1 tsp garlic powder
1/4 cup almond flour
1 egg
light flavored oil for frying (olive, grapeseed, etc)

FOR THE SAUCE
1/2 tsp sesame oil
3 Tbl rice wine vinegar (unseasoned – sugar free)
3 Tbl soy sauce (tamari based for GF, or coconut aminos for Paleo)
1/4 cup water
3 Tbl sugar substitute (honey for Paleo)
1/2 tsp xanthan gum (or arrowroot powder)
1/4 cup scallions, chopped
4 – 5 small dried chilies, seeded and chopped

TO MAKE THE MEATBALLS:
Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won’t get the crunchy exterior.

TO MAKE THE SAUCE:
Combine the sesame oil, vinegar, GF soy sauce, water, sugar substitute, and xanthan gum in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.

TO SERVE:
Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis if desired.




**To lower the fat and calories, use extra lean ground turkey, and bake rather than fry them.
October 05, 2019 No Comments


Love spice, bacon, and cheese? Well look no further... One of my favorite snacks all in one..

Ingredients

  • 16 fresh jalapeños
  • 16 strips bacon
  • 8 oz cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp cumin (optional)
  • 1 tsp chili powder (optional)

Instructions


  1. Preheat oven to 350° F
  2. Slice the bacon in half (this will give you 16 half length pieces).
  3. Slice the ends off each jalapeno. Slice each jalapeno in half length-wise. Remove seeds and membranes with a corer or knife. (Caution: use gloves to protect hands)
  4. Mix the cream cheese, optional spices, and cheddar cheese together in a bowl.
  5. Fill each jalapeno half with the cheese mix. (You can either place two halves back together or keep them separate. We prefer separate!)
  6. Wrap each piece in bacon.
  7. Place all bacon-wrapped jalapeno poppers on a baking sheet lined with aluminum foil. Make sure there is a bit of room between each piece. Bake for 20-25 minutes (until bacon is baked and jalapenos are desired spiciness).
  8. Important: Do a taste test with one popper to measure the spiciness. The longer you bake the poppers, the less hot they become.
  9. Add salt, paprika and any other spices to taste. Enjoy!
    March 02, 2019 No Comments





    Sugar is everywhere.... ice cream, cookies, soft drinks and candy bars. Sugar also hides in less obvious places... Crackers, pasta, bread, even barbecue sauce contain sugar

    Sugar is addictive.

    Did you know... scientists have now discovered that sugar is more addictive than cocaine or heroin!

    So, if you find yourself craving a brownie after you’ve just eaten dinner—it’s not your fault. The sugar got you.

    I’ve got some hacks that will help those sugar cravings.


    Trick #1: Try Youth Factor Powder Drink Supplement 


    This supplement is a yummy berry flavor and all you need to do is mix one with a cup of water with or without ice. After about a week you will notice your sugar cravings are almost gone.

    Best of all it's healthy and packed full of nutrition. Get your servings of fruits and vegetables in one packet

    Give it a try today 
    and save 10% on future orders

    Trick #2: Try a smoothie 

    Smoothies are also yummy—add fruit, protein, fresh greens like spinach, ice, all in a blender and bam!  It’s a healthy choice that packs as much as 9 servings of fruits and vegetables. It's better than bowl of cereal or a bagel.

    Soon, you'll start craving a smoothie... and the sugar cravings will fade away!

    Trick #3: Eat a big ol' Salad

    When eating your dinner, eat it with a big salad full of leafy greens, veggies, nuts, seeds, and an  avocado. For the dressing, use balsamic vinegar and olive oil or lemon juice and pepper. If you are on the keto diet try some blue cheese dressing.

    Eat the salad a bit before your dinner or main course for the added prebiotic benefit of producing healthy gut bacteria, which reduces inflammation and aids digestion!

    Trick #4: Get more sleep

    We hear it all the time.. "Get more sleep" and its true.. When you don’t get enough sleep, the hormones that regulate your appetite are suppressed, which means your body has a hard time reading hunger signals.

    The biological process called your “circadian rhythm” is out of whack. You’re tired and feeling hungry (even when you’re not really hungry), so you grab something that’s going to give you an instant energy fix.. and you guessed it, it's sugar we go to.

    Try these sleep chews to reset your circadian rhythm, and get more z’s, and stop the sugar cravings once and for all...  and they are all natural and great tasting.

    try a sample first
    get 10% off all future orders


    January 28, 2019 No Comments


    This dish is the bomb and big hit in my house... Who knew something so yummy is healthy for you.. If you follow the keto diet you will want to try this!





    Ingredients:
    •2 tablespoons butter (or coconut oil if dairy free)
    •1 cup diced celery
    •1 large onion
    •3 cloves garlic ( I used 2 tsp minced garlic from jar)
    •4 boneless chicken cubed
    •1 teaspoon salt
    •1 teaspoon pepper
    •4 cups cauliflower florets cut into 1/2 inch pieces
    •2 tablespoons buffalo wing sauce ( or other med-hot hot sauce, or add more to taste)
    •8 ounces cream cheese
    •3 tablespoons chicken broth
    •1/2 cup crumble blue cheese (optional)
    •1/2 cup shredded cheese (optional)


    Directions:
    1.Pre-heat oven to 350° F

    2. Melt butter in large skillet. Add celery, onion, garlic, chicken. Cook until chicken is done.

    3. Add cauliflower, salt, pepper, broth, cream cheese. Stir until cream cheese is smoothed and mixture is creamy. Then add hot sauce to mixture and stir well. Top the skillet with blue cheese and shredded cheese . Transfer skillet to oven and bake uncovered for 20 minutes or until cauliflower is soft. Remove from heat and serve with celery sticks


    Note: if you don’t have a large enough skillet use medium to large pot and transfer to a casserole dish. Then top with blue cheese and shredded cheese and bake.
    January 12, 2019 No Comments




    Ingredients

    •1 1/2 Tbsp Olive oil, divided
    •1/2 Cup Onion, diced
    •1 Red pepper, diced
    •1/2 Cup Celery sliced
    •1 Tbsp Garlic, minced
    •1 Lb Grass-fed 85% lean Ground beef
    •4 tsp Chile powder
    •1 Tbsp Smoked paprika
    •1/4 tsp Cayenne pepper
    •1/8 tsp Ground Allspice
    •1 Can Fire roasted diced tomatoes (14oz)
    •1 Can Crushed tomatoes (14 oz)
    •1/2 Cup Water
    •2 Tbsp Tomato paste
    •1 tsp Sea salt
    •Pinch of pepper
    •2 Bay leaves
    •1/4 Cup Parsley minced

    Instructions

    1. Pour 1 Tbsp of the oil in your Instant Pot and turn it to saute mode. Once hot, saute the onion, pepper, celery and garlic until they begin to soften, about 3 minutes.

    2. Add the remaining oil, along with the beef and cook until it begins to turn brown, about 3-4 minutes.  Drain the excess fat.

    3. Add in the chili powder, paprika, cayenne and Allspice and cook until the beef is totally brown and no longer pink, about 3-4 minutes.

    4. Add all the remaining ingredients, except the parsley, and stir until well combined.  Cover the Instant Pot (make sure it's set to sealing) and turn it to manual mode (it should immediately be set for high pressure) set it for 10 minutes.  Once cooked, let it steam release naturally.

    5. Once the steam is released, remove the lid and turn it to saute mode. Cook for 2-4 minutes, stirring frequently, until some of the water is evaporated.

    6. Stir in the parsley and DEVOUR!
    December 02, 2018 No Comments


    This is a meal that your family, friends, or whoever you cook it for will think it came from a restaurant. Everyone will fall in love with the first bite..

    INGREDIENTS

    •1½ pounds boneless skinless chicken breasts, thinly sliced
    •2 Tablespoons olive oil
    •1 cup heavy cream
    •½ cup chicken broth
    •1 teaspoon garlic powder
    •1 teaspoon italian seasoning
    •½ cup parmesan cheese
    •1 cup spinach, chopped
    •½ cup sun dried tomatoes

    INSTRUCTIONS

    1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

    2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

    NOTES

    *If you are serving over pasta and like it saucy, definitely double the sauce


    November 09, 2018 No Comments


    On busy days with little time for home cooked meals, eating out comes in handy. Eating out is also a great way to meet up with friends and family. But when you're eating low-carb, restaurants can be tricky. No matter what joint you visit, it seems like no one wants to cater to the keto palate.

    However challenging it may seem, eating out on a low-carb, ketogenic diet is possible. With a couple of tips and tricks, anyone can learn to navigate restaurant menus to suit their keto needs. In this article, you'll find out how to prepare for eating out on keto; which restaurants you should visit, and what options you have.

    First, Stick to These Two Simple Rules

    Rule #1
    Avoid starchy, high-carb foods — that’s a keto no-brainer. However, we absolutely must emphasis this rule as avoiding carbs in restaurants and takeouts is tough and temptation is hard to resist. Most places serve meals that are based on standard diets and most standard diets place carbs at their base.

    With all that said, high-carb foods you want to look out for include:

    •Noodles– Even soba and whole-grain noodles are a no-no.

    •Rice– And other grains like barley, millet, and couscous.

    •Tortillas & chips– You can eat guacamole with some celery or salad instead.

    •French fries – Too high in starch to do you any good on a keto diet.

    •Bread and pastry – Pass the bread when dining out on keto.

    •Sweet Sauces like ketchup– On the other hand, cream-based sauces and gravy are mostly OK.

    •Side dishes with root vegetables– Sweet potatoes, potatoes, carrots, and onions are high in sugar and starches. Radish and fennel bulk are two exceptions.

    •Most desserts – Except if the restaurant serves diabetic-friendly desserts which tend to be low in carbs.

    Rule #2
    On the other hand, you do want to order meals with protein and fat-rich foods which you'll usually find listed on the main course section of the restaurant’s menu. Examples of such foods include:

    Meats– Any will do as long as the meat is not breaded. Steaks, chicken breasts, and pork are all great options.

    Seafood– Fish, crab, mussels, shrimp, and squid are not only ok on keto, but an excellent source of valuable omega-3 fatty acids.

    Vegetables– Check out our list of the top 15 low-carb vegetables to eat on keto. If you find any on the menu, go and make your order. If not, you can always order a salad and ask to skip the dressing. ​

    Eggs– Scrambled eggs, poached eggs, eggs benedict (without the toast) – the choices are endless.

    Charcuterie Plate– Cheese and cured meat appetizers are also good.

    In short, avoid grain-based and starchy foods and go for animal proteins and low-carb vegetables. This may be tricky with some restaurants, and especially with fast-food joints. However, that doesn't mean keto eating isn't possible outside your home. In fact, it can be a convenient way to meet your macros when you learn to navigate the menu.


    How to Place Your Order

    Even with the above rules, you'll notice that most restaurants do not offer that many keto-friendly options. To make your hunt for keto-approved meals easier, ask the server the following:

    •For entrée meals, ask for extra vegetables on the side or even a salad instead of the usual rice, potatoes, and bread.

    •Optionally, order entrees without a side dish and ask for cream, gravy, or blue cheese dressing.

    •For burgers and sandwiches, ask to have the bun replaced with a lettuce wrap.

    •You can also ask for extra butter, olive oil, and vinegar. Not only are these condiments keto-approved, but they're also quite healthy.

    •When ordering sauces, ask the server if the sauce was thickened with cream or starch.

    What Restaurants Are Good

    Whether it's ethnic, fast-food, or premium, there are countless restaurants out there for you to find keto suitable meals. But the best ones that are easiest to navigate for keto beginners include:

    Steakhouses & BBQ
    Besides steak, most steakhouses today also serve chicken, duck, fish, and seafood. Steakhouse menus are fairly simple and easy to navigate when you're eating low-carb. Order a steak with cream sauce and some broccoli on the side and you're good to go. Same goes true for BBQ places. Just make sure to pass on the fries and order a mixed salad instead.

    Mediterranean
    Mediterranean restaurants serve keto-friendly options like fish with fresh, seasonal vegetables or a tomato and mozzarella salad with some olive oil. Mediterranean food is some of the healthiest on the planet, partly due to a higher intake of omega-3 fatty acids from seafood and monounsaturated (MUFA) fats from olive oil and nuts [1].

    Chinese
    There's more to Chinese cooking than wonton soup and sticky rice. At a Chinese place can also order stir-fried beef, roasted duck, egg foo young, and pork belly. Chinese food is fairly versatile, so chance are you'll find something to suit your diet on the menu. For more ideas, check out these 6 keto-friendly Chinese meals.

    Seafood and Japanese
    Traditionally, Japanese restaurants served mostly a range of seafood-based meals and most still do. So, consider ordering staples lie grilled fish, grilled chicken, or sashimi. Because sushi always includes rice, you'll have to pass on this Japanese specialty while on a keto diet. Other than Japanese, restaurants, you can find other restaurant chains that specialize solely in seafood.

    Buffet
    Buffets allow you to pick and choose whatever you need to satisfy your keto palate. Most buffets offer keto-friendly meals like roast turkey, grilled fish, steamed vegetables, salads, and gravy. If you're concerned about food safety, avoid salad dressings, sprouted vegetables, and tuna as they can contain bacteria, mold, and toxins.

    Studies also show that the greatest concern when it comes to restaurant food is poultry [2]. Also avoid foods no one seems to touch at a buffet because chances are it's been sitting there for a long time.


    Sample Keto Restaurant Meals

    To give you a better idea of how your orders look like on a keto diet, have a look at these 3 daily meals you can order:

    Breakfast – Almost any standard restaurant serves bacon and eggs for breakfast. If you want variety, you can order an omelet or scrambled eggs. Research shows that eggs are one of the best and healthiest sources of protein out there [3]. When you get bored of egg-based breakfasts, we suggest ordering a Mexican breakfast bowl instead.

    Lunch– Order something simple like a chicken, Caesar salad (skip the croutons). Optionally, you can order smoked salmon or an avocado salad. However, we suggest making your lunch as energy-dense as possible as research shows hefty lunches rather than dinners helps with weight loss [4].

    Dinner– Order a meat-based entrée with some vegetables and sauce to spice things up. Fish is also great and so is squid, mussels, oysters, and shrimp if you're feeling fancy.

    If you get hungry in between meals ordering a quick snack or brunch is also a good idea. Pork rinds, bacon-wrapped asparagus, guacamole, and deviled eggs are some good options.


    What You Need to Watch Out For

    Hidden carbs are everywhere. That's why you need to take a close look at the menu and even ask the server when in doubt. Here are a few orders to pay special attention to when dining out keto:

    Sauce, Dips, and Spreads
    Some condiments are thickened with flour or starch. Others are sweetened with sugar and honey. Luckily, there are plenty that contain mostly fat and protein. Keto-friendly condiments include mustard, mayonnaise, hot sauce, horseradish, cream, apple-cider vinegar, guacamole, béarnaise, salsa, and Hollandaise.

    On the other hand, sauces to avoid include:
    •Ketchup
    •Sriracha
    •Buffalo sauce
    •Black bean sauce
    •BBQ sauce
    •Teriyaki
    •Balsamic vinegar


    Beverages

    Sparkling water, tea, and coffee are ok. Some alcoholic beverages are also good on keto. Examples include spirits, dry wines, and light beer. The ones you'll need to skip on keto are:

    •Dessert wines – some dessert wines are higher in sugar than others. Better to play it safe and stick to dry wines.

    •Liqueur – most are sweetened with sugar and many are flavored with fruit.

    •Dark beer – stout and lager, especially the dark ones are higher in carbs than other beers.

    •Cocktails – You'll rarely find keto-friendly, low-carb versions.

    •Juices– Avoid all fruit juices, including lemonade. That is, unless you carry a stevia dispenser with you at all times. In that case, juice freshly squeezed from whole lemons is ok as long as there's no added sugar.

    Preparing Ahead

    To avoid temptation and risk diet mishaps, it's a good idea to be prepared for eating out. When we're hungry, we don't think clearly and many of us succumb to impulse. This can spell disaster on your keto diet and you'll end up with feelings of regret and will need to start all over again.

    To avoid making dining out stressful and tempting experience, consider doing these things:

    1. Have a snack at home

    Nothing worse than going hungry to a social dinner gathering. You want to enjoy your time with friends, family, or even coworkers, so do have a quick snack at home to curb your appetite. This will prevent you from making impulsive decisions like thinking that one piece of bread wouldn't do harm.

    2. Research restaurants online

    Look for keto-friendly restaurants near you on websites like Yelp or TripAdvisor. You can also research the restaurant's menus beforehand, so you don’t have to stress out once you're there.

    3. Research keto foods beforehand

    If you're not very familiar with keto eating, you will likely struggle making orders. To succeed on a keto diet, the most important thing is knowing your food well. Give our Ketocademy course a try to learn everything you need to about keto eating.

    Conclusion

    When you go keto, it's best to make most of your meals at home. This way, you know how much of each macro you're taking in; you'll ensure you're eating a variety of nutrient-dense foods, and you have complete control over your diet.

    However, occasional social eating and restaurant visits won't harm your keto diet. In fact, you can and should enjoy eating out on keto. Almost every popular restaurant offers meats, fish, seafood, and eggs. You can also order a range of vegetables side dishes, salads, wine, coffee, and cheese and cured meat platters which are all great keto options.

    Make sure to follow our tips and plan your restaurant visits ahead. And remember, with the right knowledge in place, any restaurant can be a keto restaurant.

    References:
    [1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663587/
    [2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5578440/
    [3] https://www.ncbi.nlm.nih.gov/pubmed/27126575
    [4] https://www.ncbi.nlm.nih.gov/pubmed/27581472
    https://www.kissmyketo.com

    October 30, 2018 No Comments

    This tasty low-carb coffee is inspired by the famous Bulletproof coffee and Egg coffee. I'm going to show you how you can easily add healthy fats in your diet, boost ketone bodies and lose more body fat! 

    Yes, it may sound a bit odd to add coconut oil or butter with your coffee, but you will be amazed just how creamy and delicious it is! If you blend it well, there will be no oil floating on the top. I can almost guarantee it that once you try it, you will never go back to that boring regular coffee again. 

    Ingredients:
    •1 Cup Black Coffee
    •1 Tablespoon Butter
    •2 Tablespoons Coconut Oil
    •1 teaspoon MCT Oil

      Directions:
      1. Place all ingredients into a blender that can handle hot liquids 
      2. Blend for 30 seconds
      3. Place into a mug, and enjoy.

      August 17, 2018 No Comments

      How to have a Successful Keto Diet

      To start off, if you are a beginner or looking to start a Keto diet plan be sure to read my Ketogenic Diet Guide for Beginners. ​ After reading my beginners guide you should have a basic understanding of what to expect and what foods to eat. 

      Keto Tip #1. Drink Lots of Water​

      It can be hard to stay hydrated day to day, especially when our daily routines get in the way. Staying hydrated is important and you want to make sure you are getting enough water. How much water do I need to drink? That depends on the individual. A good rule of thumb to calculate your daily water intake needs is to take your body weight, divide it in half and this number is the number of ounces you should be drinking daily. For example, if you are 150 pounds, divide this is half and you get 75. Therefore you should drink 75 ounces of water daily. If you drink a lot of coffee or caffeinated beverages you should drink a additional cup of water for every caffeinated beverage since caffeine is dehydrating. 

      Keto Tip #2. Get Exercise 

      If you are looking to lose weight, getting exercise in addition to a keto diet is essential for a successful weight loss. Getting regular exercise will help to keep your blood sugar balanced and improves your ability to stay in ketosis. Adding High Intensity Interval Training as a part of your workout in also recommended. There is a reason that athletes and bodybuilders take advantage of a Ketogenic diet. Studies have shown boost in athletic performance and endurance for those on a keto diet. 

      Keto Tip #3. Try Fasting!

      Fasting is another way to jump start your body into ketosis. "Fat-fasting" is one method that mimics the effects of fasting and involves eating 1000 calories with 90% of your calorie intake coming form fats.  Fat fasting should not be done for more than three to five days. There are several types of fasting and five of the most common types are as follows: 
      • 1 Day Fast: Full 24 hours of fasting every week
      • Simple Fast: Not eating for 12 hours
      • Cycle Fast: Fasting for 16 hours 3 times a week
      • Strong Fast: 16 hours of fasting daily
      • Warrior Fast: Fasting for up to 21 hours daily

      Keto Tip #4. Get Enough Quality Sleep

      Not getting enough sleep will result in hormone unbalance and increase your chances of being stressed. To get quality sleep make sure you are going to bed at a time that gives you enough time to get 7-9 hours of sleep each night. To help you get to sleep and stay asleep keep your room at a cool temperature and that it is as dark as possible. If it's not possible to get your room dark, I would recommend using an eye mask. If you are a light sleeper you might benefit from using a fan as white noise to block out background sounds. 

      Keto Tip #5. Have a Plan

      To succeed in anything in life you should have a well thought out plan and this also applies to your ketogenic diet. If you go in blind you will soon feel overwhelmed and more likely to quit. Gather recipe ideas, make shopping lists, and prep meals ahead of time to help you stay on track. There are many beginner programs that give you all these tools to get you started on the right foot. I recommend the ebook The Keto Beginning by Leanne Vogel, it's a complete beginners guide that includes tips, advice, recipes, shopping list, and a full 30 day meal plan!
      June 23, 2018 No Comments


      Ingredients

      1.5 lbs boneless skinless chicken breasts cut into small strips
      1 green pepper sliced
      1 onion sliced
      2 garlic cloves minced
      3 tablespoons butter
      7 slices provolone cheese
      1 teaspoon Italian Seasoning
      1/4 teaspoon parsley
      1/2 tsp salt
      1/4 tsp pepper

          Instructions
          1. In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
          2. Saute until the onions and peppers are translucent then remove veggies from the skillet and set aside.
          3. Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.
          4. Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through. I use a meat thermometer to test doneness.
          5. Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.
          6. Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
          7. Serve



          February 19, 2018 No Comments
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